[November only! Seasonal Taste Course] 7 dishes including salted Spanish mackerel and winter yellowtail with radish 5,500 yen → 4,500 yen

Course details

By using a coupon4500 yen(Tax included)

Enjoy our limited-time course menu made with luxurious seasonal ingredients! Includes 2 hours of all-you-can-drink!

Seasonal Taste Course 4500 yen

・Crunchy seasonal vegetables (pumpkin, sweet potato, lotus root) salad with black vinegar

・Chiran chicken thigh tataki

・Now in season! Seared salted Spanish mackerel

・Conger eel and seasonal vegetable tempura

・Buri and radish

・Plenty of seasonal vegetables in a hot pot

・Egg rice porridge

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/12 update